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How this article was made: Research-based comparison. It draws on published information from makers, retailers, and reference sources, not on hands-on testing.
Quick picks
For readers in the US
- Sakai Takayuki TUS Sujihiki 240mm — $159.00 at Chubo Knives: AUS8 stainless, Western handle; ships from Japan with US duties paid, per Chubo
- Tojiro DP Sujihiki 240mm — $172.00 at Amazon.com: VG-10 core; sold and shipped by Cutlery and More, a third-party seller
For readers in the UK and Europe
- Sakai Takayuki Sujihiki VG-10 Damascus 240mm — €240.00 at SharpEdge (about $269; US total, est. ~$350): VG-10 core, 33-layer Damascus, Western handle
Prices and stock checked on October 17, 2026. The SharpEdge price is converted from euros; its US total is an estimate that includes shipping and the 25% tariff.
The Short Answer: Which Sujihiki to Buy
A sujihiki is a long, narrow, double-bevel slicing knife, and 240mm is the length all three picks in this guide share. Which one to buy depends mostly on where you live, because each shop ships to different places.
| Knife | Price | US total (est.)* | Steel | Length | Handle | For |
|---|---|---|---|---|---|---|
| Sakai Takayuki TUS Sujihiki | $159.00 | — | AUS8 stainless (per Chubo) | 240mm | Western, wood | US readers (Chubo ships to the US) |
| Tojiro DP Sujihiki | $172.00 | — | VG-10 core, stainless cladding | 240mm | Western, riveted | US readers who prefer Amazon.com |
| Sakai Takayuki VG-10 Damascus Sujihiki | ~$269 (€240.00) | ~$350 | VG-10 core, 33-layer Damascus (per Aoki Hamono) | 240mm | Western, riveted | Readers in the UK and Europe |
*US total (est.) is an estimate for a US buyer, including shipping and the 25% tariff, as of October 2026, based on SharpEdge’s shipping page: (price + €10 shipping) × 1.25 for orders under €300, or price × 1.25 for orders of €300 or more, which ship free. Example: a €51 knife came to €76.10 at checkout for a New York address on October 3, 2026. Tariff rates can change.
SharpEdge prices are in euros, converted at the ECB reference rate of 1 EUR = 1.1206 USD on October 9, 2026. Prices and stock were checked on October 17, 2026.
For US readers, this guide recommends the Sakai Takayuki TUS Sujihiki, because it is the lowest-priced of the three and Chubo states that US duties are paid. If you would rather have a single-bevel knife for sashimi, that is a yanagiba; Best Japanese Knife for Sushi covers those.
What a Sujihiki Is For
A sujihiki is for slicing: carving large pieces of meat into portions and cutting thin, even slices. Tojiro’s sujihiki page describes it as a knife for dividing large cuts of meat into their parts, and says it is useful for slicing roast beef and ham thinly. Its product page for the 240mm model adds that the narrow blade is shaped for cutting along the sinew of a large block of meat.
Two features follow from that job:
- A long, narrow blade. SharpEdge, a retailer, explains that the length lets meat or fish be cut in a single drawing motion from heel to tip, while the narrow width reduces friction
- A thin, hard edge. Chubo Knives describes the sujihiki as the equivalent of a European slicer, but typically thinner and made of harder steel
Chubo lists filleting, carving and general slicing as its uses. It is not a knife for bones or frozen food; Chubo’s care notes say not to cut frozen foods with it.
Sujihiki vs Yanagiba
Both are long slicers, but a sujihiki is ground on both sides and a yanagiba on one. The three sujihiki in this guide are all double bevel: Chubo lists the Sakai Takayuki TUS as a 50/50 double edge, and SharpEdge describes the blade of the Sakai Takayuki VG-10 Damascus as double bevel and symmetrical. A double-bevel knife works in either hand and is sharpened like a chef’s knife.
A yanagiba is the traditional single-bevel sashimi knife. Deba vs Yanagiba explains how it is used, and Single Bevel vs Double Bevel covers what the one-sided grind means for cutting and sharpening.
| Sujihiki | Yanagiba | |
|---|---|---|
| Edge | Double bevel | Single bevel |
| Main job | Carving and slicing meat; also boneless fish | Slicing raw fish for sashimi |
| Left-handed use | The same knife works in either hand | Needs a left-handed version |
Tojiro says a sujihiki can also be used in place of a yanagiba, because the blade is long enough. If raw fish is the main reason you want a slicer, compare the two before buying.
Which Length: 240mm or 270mm
Makers offer the sujihiki mainly in 240mm and 270mm. Tojiro lists its Classic sujihiki in both lengths, and Aoki Hamono’s TUS page lists the Sakai Takayuki TUS sujihiki in the same two.
All three picks here are the 240mm size. For scale, Tojiro gives its 240mm model an overall length of about 365mm and a weight of about 180g.
Japanese Knife Blade Length Guide sets these lengths beside other knife types.
The Three Picks
For US Readers: Sakai Takayuki TUS Sujihiki 240mm
Sakai Takayuki TUS Sujihiki 240mm — $159.00 at Chubo Knives, which ships to the United States.
Sakai Takayuki is a product of Aoki Hamono Seisakusho of Sakai, according to the maker’s site, and its TUS page lists a 240mm sujihiki in this series with a high-carbon stainless steel blade and a laminated wood handle. Chubo describes the TUS line as forged from AUS8 stainless steel with a two-tone wooden handle, and lists this knife at 60 on the Rockwell scale with a double (50/50) edge and a spine 1.7mm thick. It is the pick in this guide for US readers, because it is the lowest-priced of the three and Chubo ships from Japan with US duties paid, per the retailer; Chubo charges $15 shipping on orders under $200.
Japan Check
Maker: Sakai Takayuki, a product of Aoki Hamono Seisakusho of Sakai, according to the maker’s site
Steel: AUS8 stainless (per Chubo); high-carbon stainless steel (per Aoki Hamono)
Blade Length: 240mm
Edge: Double bevel, 50/50 (per Chubo)
Sold by: Chubo Knives (US only)
Checked Against: aoki-hamono.co.jp (series, sizes), chuboknives.com (specifications, price, stock)
Last Checked: 2026-10-17
For US Readers on Amazon.com: Tojiro DP Sujihiki 240mm
Tojiro DP Sujihiki 240mm — $172.00 at Amazon.com, sold and shipped by Cutlery and More, a third-party seller.
Tojiro lists its Classic sujihiki 240mm (model F-805 on Tojiro’s own store) with a VG-10 core and 13-chrome stainless steel on the sides, a laminated reinforced handle, an overall length of about 365mm and a weight of about 180g. The Amazon listing gives a double edge (50/50) and a hardness of 60 ±1 on the Rockwell scale. The Amazon listing does not show a model number, so the match with F-805 rests on the name, the 240mm length and the steel. It is the pick here if you want VG-10 steel from a maker that publishes its specifications, and you prefer to order on Amazon.com.
Japan Check
Made in: Tsubame-Sanjo, Japan (Tojiro’s online store describes its knives as made in Tsubame-Sanjo)
Steel: VG-10 core, 13-chrome stainless cladding (per Tojiro)
Blade Length: 240mm
Edge: Double bevel, 50/50 (per the Amazon listing)
Weight: About 180g (per Tojiro)
Sold by: Cutlery and More on Amazon.com
Checked Against: store.tojiro.net (specifications), amazon.com (price, stock, seller)
Last Checked: 2026-10-17
For the UK and Europe: Sakai Takayuki Sujihiki VG-10 Damascus 240mm
Sakai Takayuki Sujihiki VG-10 Damascus 240mm from SharpEdge — €240.00 (about $269). US buyers: about $350 in total with shipping and the 25% tariff.
This is the sujihiki from Sakai Takayuki’s 33-layer Damascus series. Aoki Hamono’s page for the series lists a 240mm sujihiki with a VG-10 core inside 33 layers of Damascus steel, a hammered pattern on the blade and a mahogany handle. SharpEdge describes the blade as double bevel and symmetrical, so it suits left- and right-handed users, with a riveted Western-style handle and a bolster; it lists the handle material as pakkawood. It is the pick here for readers in the UK and Europe, because SharpEdge ships from Europe and the maker lists this model on its own site.
Japan Check
Maker: Sakai Takayuki, a product of Aoki Hamono Seisakusho of Sakai, according to the maker’s site
Steel: VG-10 core, 33-layer Damascus (per Aoki Hamono)
Blade Length: 240mm
Edge: Double bevel
Sold by: SharpEdge (ships from Europe)
Checked Against: aoki-hamono.co.jp (series, steel, sizes), sharpedgeshop.com (specifications, price, stock)
Last Checked: 2026-10-17
If You Would Rather Buy a Set
The Sakai Takayuki TUS sujihiki is also sold in a three-knife set. Chubo’s TUS Three Piece Set pairs the 240mm sujihiki with a 210mm gyuto and a 150mm petty. Best Japanese Knife Gift Sets for Beginner Cooks compares that set with a two-piece version and a single knife.
Caring for a Sujihiki
All three picks are stainless, so the care is simple. Chubo’s notes for the TUS sujihiki are to hand wash in warm water and towel dry, not to cut frozen foods, and to re-sharpen on a sharpening stone rather than a honing steel.
- Sharpening: a double-bevel sujihiki is sharpened on both sides. How to Sharpen a Japanese Knife with a Whetstone goes through the steps
- Storage: a long, thin blade needs its edge kept away from other tools. How to Store and Maintain a Japanese Knife covers the options
Japanese Knife Steel Types Explained explains how VG-10 compares with other knife steels.
Frequently Asked Questions
What is a sujihiki knife used for?
Slicing. Tojiro describes the sujihiki as a knife for dividing large cuts of meat into their parts, and says it is useful for slicing roast beef and ham thinly. Chubo Knives lists filleting, carving and general slicing.
What is the difference between a sujihiki and a yanagiba?
A sujihiki is double bevel and a yanagiba is single bevel. The sujihiki is mainly a meat slicer that works in either hand; the yanagiba is the traditional sashimi knife and needs a left-handed version for left-handed cooks.
Can a sujihiki be used for sashimi?
Tojiro says a sujihiki can be used in place of a yanagiba, because the blade is long enough.
What size sujihiki should I buy?
Makers list the sujihiki mainly in 240mm and 270mm. All three picks in this guide are 240mm; Tojiro gives its 240mm model an overall length of about 365mm.
Is a sujihiki single or double bevel?
Double bevel. Chubo lists the Sakai Takayuki TUS sujihiki with a 50/50 double edge, and SharpEdge describes the Sakai Takayuki VG-10 Damascus sujihiki as double bevel and symmetrical.
Still deciding between a slicer for meat and a knife for sashimi? Deba vs Yanagiba explains the traditional fish knives.
The photo of the Sakai Takayuki Sujihiki VG-10 Damascus 240mm is from SharpEdge. The featured image at the top is an illustrative rendering of a sujihiki and does not show any specific product listed here. The blade-shape diagram is a simplified drawing, not to scale.
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